The Farm House - Nashville

8.3 / 10

closed at 14:00 today

American restaurant

Chef Trey Cioccia’s Southern-inspired fare and gracious service combine to create a memorable dining experience in the heart of downtown Nashville. Chef and entrepreneur, Trey Cioccia, formerly of The Capitol Grille, opened The Farm House, his first restaurant, in the SoBro neighborhood of Nashville, Tenn. in October 2013. The concept focuses on traditional Southern cuisine featuring modern technique and fresh, locally-sourced ingredients. Read more The Farm House is located in a 4,000-square-foot retail space of the live/work/play Encore development. The décor of the restaurant keeps with a classic Southern aesthetic featuring handmade accents, furniture made from re-purposed barn wood, Tennessee heirlooms, and warm, modern lighting. “As a Nashville native, I want to share the flavors and culture I grew up with, and that’s exactly what people will get when they come to The Farm House,” said Cioccia. “SoBro has an emerging restaurant scene, and we think The Farm House brings a new element that expands on it. Whether locals are rediscovering their favorite Southern staple or tourists are exploring the tastes of the region, diners can expect The Farm House unique plates, sophisticated service and an easy-going environment.” Chef Cioccia is no stranger to the Nashville fine-dining scene. Holding dual degrees in culinary arts and hotel & restaurant management, he has over a decade of experience as a chef. During his time at The Hermitage Hotel’s Capitol Grille, where he served under Tyler Brown before being promoted to sous chef, the restaurant was named Best Restaurant in Nashville. With The Farm House, Cioccia offers comfort cuisine with a modern twist with menu highlights including house-cured and smoked meats, homemade vinegars and house- preserved produce. He prides himself on the company he keeps, and sources from local purveyors including , Gammon Family Dairy, Southland farms, Southern Natural Farms, Farmer Dave, Farmer Kevin, Wedge Oak Farm, Kenny’s Farm House Cheese. Cioccia also provides some fresh vegetables directly from his own Davidson County garden for a true “farm to fork” dining experience. Not to be overshadowed by the food, The Farm House also offers an experienced bar program featuring high-quality bourbons, house-flavored moonshine, local microbrews and updated takes on Southern staples like the Loaded Shirley Temple (yes, we're serious!). To complement the cocktail me Update description

Address:

210 Almond Street
Nashville

Telephone:

(615) 522-0688

Web site:

thefarmhousetn.com ⇒

Opening hours:

Tuesday: 16:00-22:00

Wednesday: 16:00-22:00

Thursday: 16:00-22:00

Friday: 16:00-22:00

Saturday: 14:00-22:00

Sunday: 10:00-14:00

On facebook:

Yes ⇒

Change info:

here ⇒

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Social Media Popularity Score:

8.3 / 10

This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.

Most activity in December:

The Farm House - Nashville has a total of 17216 visitors (checkins) and 8467 likes.

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The Farm House - Nashville

Review The Farm House - Nashville

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