Il Fornaio Roseville
open now, until 20:00
Italian restaurant
We look forward to having you visit us at Il Fornaio Roseville Please also Like our Official Page: facebook.com/IlFornaio for more information. Update description
Reviews
Updates (5)
Review Il Fornaio Roseville
Loading comments-box...
Katie F. 2015-07-08Excellent food, environment, and service. One of the best restaurants in Roseville.
Marianna R. 2015-04-26Tried this place for the first time today. Amazing food, the Chicken Marsala was one of the juiciest pieces of chicken I have ever eaten. Grilled to...
David O. 2017-05-13Great food, great service, first class all the way...
Mario Gabriel G. 2017-04-21Excelente comida, ambiente muy acogedor e intimista. Hubiera esperado más atención en el servicio de mesa. Recomendable, de todas formas.
Steve W. 2017-04-19Went to to your restaurant tonight (Tues) with my wife and son, "not very busy" but told I had to wait 10 minutes for a table. I see 15-20 "empty set...
Jeff D. 2017-04-17The food was wonderful and our server, Justin, took care of us completely. A very relaxing Easter brunch.
Pat G. 2017-04-01Outstanding! The Chef blended a terrific menu with Mount Saint Joseph wines. Well done.
Maggie L. 2017-03-19As always, it was a very pleasant and enjoyable evening. The food is always good. Service is definitely awesome Austin is great.
R David B. 2017-03-19Great food and super staff. They really go all out to make this a 5 star experience!
Don T. 2017-02-26Fabulous food, wonderful environment and service. A great dining experience!
Paulene Benson N. 2017-02-16Was a wonderful dinner with amazing service. Highly recommend
Gail M C. 2017-02-14Matt was a great waiter, and his helper too!
Ana M R. 2017-02-12The food was cold and they forgot the salad the fish had strong smell of fish it appears not fresh Disappointed. Prices are high for the quality...
Susie Murphy T. 2017-01-27I have food allergies and Il Fornaio cooks whole ingredients from scratch so they can easily accommodate my needs. Wonder wait staff. Travis the buser...
Desta Bailey S. 2017-01-22We were there for a Project Management Institute breakfast Buffet. The service was exceptional and the servers were friendly with excellent customer...
Stephen H. 2017-01-16We arrived on a Saturday night, around 6:30pm, WITHOUT reservations, not recommended. After being told there was an hour and half wait, then asking...
Susheel K. 2017-01-11Tasteful, exquisite and well appointed restaurant in Roseville. Great food and great ambience
Paul M. 2017-01-10The wine and dinner were excellent and the setting was very romantic sharing it with a very special lady I'm so blessed to have in my life!
Ernest A. 2017-01-06Food was amazing. Server was on point and the atmosphere was good.
Rosetta H. 2017-01-05Wonderful food and ambiance. We had the best server ever. He was knowledgeable and attentive. A really very good experience.
Updates from Il Fornaio Roseville
Il Fornaio R. 2017-07-23
Festa Regionale Veneto ends tonight - don't miss your chance to get the first stamp on your Passaporto! We recommend this gem from the Veneto menu, Coppa Amaretto: fresh peaches marinated with prosecco; served with amaretto gelato, amaretto cookies & masc
Festa Regionale Veneto ends tonight - don't miss your chance to get the first stamp on your Passaporto! We recommend this gem from the Veneto menu, Coppa Amaretto: fresh peaches marinated with prosecco; served with amaretto gelato, amaretto cookies & masc
Il Fornaio R. 2017-07-22
This weekend is your last chance to savor the robust flavors of Veneto! Join us for dinner and try our Prosciutto e Melone con Grana Padano: Tuscan melon, thinly sliced prosciutto San Daniele & Grana Padano.
This weekend is your last chance to savor the robust flavors of Veneto! Join us for dinner and try our Prosciutto e Melone con Grana Padano: Tuscan melon, thinly sliced prosciutto San Daniele & Grana Padano.
Il Fornaio R. 2017-07-21
Join us for dinner this weekend and enjoy Scaloppine al Prosecco: Veal sautéed with speck, asparagus, mushrooms & prosecco; served with roasted Yukon Gold potatoes. Buon Appetito!
Join us for dinner this weekend and enjoy Scaloppine al Prosecco: Veal sautéed with speck, asparagus, mushrooms & prosecco; served with roasted Yukon Gold potatoes. Buon Appetito!
Il Fornaio R. 2017-07-21
Pennoni alla Padovana: Pasta tubes with sausage, porcini mushrooms, tomato sauce & Grana Padano. Chef Moises says, “My favorite dish on the Veneto menu is the Pennoni alla Padovana.” It embodies classic Italian pasta, and the richness of the sausage ragu
Pennoni alla Padovana: Pasta tubes with sausage, porcini mushrooms, tomato sauce & Grana Padano. Chef Moises says, “My favorite dish on the Veneto menu is the Pennoni alla Padovana.” It embodies classic Italian pasta, and the richness of the sausage ragu
Il Fornaio R. 2017-07-20
Nearly 1000 years ago, the Cistercian monks from the fertile Po Valley in northern Italy developed an original recipe for cheese that used excess milk produced in the area. It is thought to have been made first in the Abbey of Chiaravalle in 1135. Due to
Nearly 1000 years ago, the Cistercian monks from the fertile Po Valley in northern Italy developed an original recipe for cheese that used excess milk produced in the area. It is thought to have been made first in the Abbey of Chiaravalle in 1135. Due to
Popularity of Il Fornaio Roseville
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in May:
Il Fornaio Roseville has a total of 17525 visitors (checkins) and 892 likes.
20 reviews of Il Fornaio Roseville.
Average grade
4.6
av 5.
Ruths Chris Steak House
Land Ocean Restaurant Roseville