Dixie Chili Erlanger
opens at 10:00 tomorrow
American restaurant
Northern Kentucky's first chili parlor! Founded in 1929 by Nicholas D. Sarakatsannis, Dixie Chili set the standard for quality food at reasonable prices. "Papa Nick" developed his secret chili recipe using only the highest quality ingredients: 96% Fat Free Beef Chuck, Wisconsin Cheddar Cheese, Bermuda Onions, and 100% Semolina Wheat Spaghetti. He passed the recipe down to his sons — George, Chris, Panny and Spiros — who continue to serve the delicious and nutritious chili Nick served back in 1929, fresh from the kettle, everyday. Read more
Review Dixie Chili Erlanger
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Andrea Grone P. 2016-09-16My favorite place for a quick bite. Also a great place for visits with friends and family. We have been enjoying this place for three generations,...
Walter F. 2016-11-23One of the originals. Went here with my Dad. He went here with his Dad. It's an institution. The other chili places learned from here. It's never...
Amy S. 2016-09-17Dixie!! Is the best! I am craving some chili dip send some to NC!!
Bob R. 2016-09-16Best chili and people in the tri-state! Garlic on a five way and Greek fries are the best!
Julie S. 2016-09-16Coneys=delicious! 3-ways=crave able! Greek Fries=can't get enough! Greek Salad=THE BEST! Soups-comforting and yummy! Worst part of Dixie Chili-...
Joni F. 2016-09-16I drive in from Michigan and eat at the one and only Dixie Chili because it's the BEST in all of Cincinnati and Kentucky.
Gary Lee Simon S. 2016-09-14Love love love this fine restaurant...super clean...friendly staff... wonderful owners... delicious food of course. 5 stars!!! A+++
Popularity of Dixie Chili Erlanger
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in March:
Dixie Chili Erlanger has a total of 1237 visitors (checkins) and 765 likes.
7 reviews of Dixie Chili Erlanger.
Average grade
5
av 5.
The Dixie Club Bar & Cafe
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