Sepia
opens at 17:00 today
American restaurant
Seamlessly melding refined and rustic, vintage and contemporary. Showcasing Michelin-starred cuisine Update description
Reviews
Updates (5)
Review Sepia
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L Felipe C. 2016-03-25I had the gnocchi with ragu and the crispy white fish for lunch and it was cocked to perfection. The ground beef ragu was a little unusual, instead...
Tyrone I. 2017-10-10Expensive but great tasting food. For the price can give a little more of the good stuff.
Roselle I. 2017-09-29It was my birthday that my 2 daughters brought me here for dinner. This restaurant is unique and nice ambiance place to dine in. Good food and...
Brent B. 2017-09-28First, the bartender & associated minions are on point. Whiskey sour can go a lot of ways and Sepia nailed it! The other bookend; desert. ...
Kamlika C. 2017-09-23The food is absolutely fantastic! Worth every penny
Ritchard C. 2017-09-19Loved the food, good balance of complexity and comfort. Olive oil cake, corn sorbet, stone bass entree and grilled squid are highlights. Service was...
Janet Baraket M. 2017-09-18We had swordfish and beef shank and peanut butter mousse. Everything was delicious and they have some really cool funky cocktails and interesting...
John S. 2017-09-17Outstanding venue for Michelin Star Chicago fine dining. Great owner with Emmanuel Nony and superior Sommelier Arthur Hon. Anthony Mathieu is the...
Linnea Clifford E. 2017-09-17Food and portions were disappointing for the prices.
Steven T. 2017-09-02Went for lunch with a party of 7 and was promptly seated. The server was helpful with picking out dishes and drinks. We sampled the charcuterie,...
Patricia A C. 2017-08-20They have Family Pet Rabbits on their menu. The one with the white fur and pink eyes. The manager Kaitlin, told me how it was perfectly acceptable...
Denise D. 2017-08-14Senses were dazzled. Staff too notch. The creativity of the food and wine pairings was AWESOME.
Malcolm Toshio B. 2017-07-10Awesome experience! Had a great dinner for seven... Food was delicious and everyone was very pleased! Service was top notch, wine list was great....
Otehlia C. 2017-05-28An amazing restaurant and dining experience. My sister and I enjoyed the tasting menu with drink pairings and were blown away by the inventive,...
Sandy H. 2017-05-17Great ambiance!!! Service excellent!! Food very good!!
Beth L. 2017-05-12Great cocktails, amazing food, the sea bass was prepared perfect. Service started out great but then went downhill. Restaurant was very busy, not a...
Tina Perrone S. 2017-05-01Terrific service. Drinks were excellent. Gnocchi appetizer rabbit and poppy seed cake for dessert. Next time we will do the tasting. Looking forward...
Tracy M. 2017-04-16Just came for drinks because it was located across from our hotel. Nice restaurant, exceptional bartender, nice ambiance.
Cassie Marvin J. 2017-03-20Absolutely delicious!!!! Extensive wine list, bar accommodations, phenomenal food!!
David F. 2017-03-17The food and service were tremendous! Their attention to detail is unmatched. We loved every minute of the experience.
Updates from Sepia
Se. 2015-06-25
Last night at Sepia, Chef Andrew Zimmerman and National Baseball Hall of Famer Cal Ripken Jr Ripken Baseball reunited after almost 35 years! We were honored to host Mr. Ripken and his guests in Private Dining By Sepia.
Last night at Sepia, Chef Andrew Zimmerman and National Baseball Hall of Famer Cal Ripken Jr Ripken Baseball reunited after almost 35 years! We were honored to host Mr. Ripken and his guests in Private Dining By Sepia.
Se. 2015-06-22
You know white wine, red wine, and rose, but do you know anything about orange wine? Tune in this Wednesday morning to WCIU-TV You and Me this Morning to learn about how to pair this distinct and delicious wine from our Wine Director Arthur Hon!
You know white wine, red wine, and rose, but do you know anything about orange wine? Tune in this Wednesday morning to WCIU-TV You and Me this Morning to learn about how to pair this distinct and delicious wine from our Wine Director Arthur Hon!
Se. 2015-06-17
Pretty much everything tastes better with an egg on top...especially our beef tartare.
Pretty much everything tastes better with an egg on top...especially our beef tartare.
Se. 2015-06-16
Want to learn how to prepare our smoked trout with rye gnocchi? Check out Chef Andrew Zimmerman's segment on Nbcchicago!
Want to learn how to prepare our smoked trout with rye gnocchi? Check out Chef Andrew Zimmerman's segment on Nbcchicago!
Se. 2015-06-11
It's summer, and that means it's ice cream season! Steve Dolinsky from ABC 7 Chicago stopped by to check out our pastry chef Cindy Schuman's creative take on ginger ice cream. Check out the video below:
It's summer, and that means it's ice cream season! Steve Dolinsky from ABC 7 Chicago stopped by to check out our pastry chef Cindy Schuman's creative take on ginger ice cream. Check out the video below:
Popularity of Sepia
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in July:
Sepia has a total of 23386 visitors (checkins) and 7336 likes.
20 reviews of Sepia.
Average grade
4.4
av 5.
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